Posts Tagged ‘Low-Carbohydrate’

Turkey Lettuce Wraps with Avocado-Dill Dressing

I had some fresh dill in the refrigerator along with some avocado, which inspired this simple lunch idea. This recipe is paleo, primal and low-carb.

For the Filling:
Bibb/Butter Lettuce
Turkey or Chicken Breast
Red Pepper Slices
Carrot Slices
Red Onion

For the Dressing:
1/2 Large Avocado
1 1/3 Tbl. Lime Juice
1 Tbl. Apple Cider Vinegar
1 tsp. Ume Plum Vinegar (optional, but I liked the addition)
3-4 Tbl fresh dill
Enough water to blend smoothly (about 1/4 cup)
Salt and black pepper to taste

Roll it up in the lettuce and enjoy! I think the dressing could go well with many other dishes, too.

Protein Power

I attended an inspiring nutrition seminar this past weekend with Dr. Stuart White, a chiropractor and nutritionist out of Houston, Texas. The premise of the seminar was all about stabilizing moods, and how if we can do that, we may be able to drop addictive substances like coffee, sugar, cigarettes–and even harder drugs like alcohol and cocaine! Addictions involve pleasure and reward centers in your brain, and Dr. White asserts we can achieve stimulation of those centers in the brain with proper nutrition.

I learned a lot in the seminar and I can’t repeat it all here, but one of Dr. White’s basic recommendations is that pretty much everyone needs to increase protein in their diet. Why? Because protein foods contain amino acids, and amino acid are the building blocks for things like dopamine and serotonin–neurotransmitters that elicit feelings of contentment and pleasure.

(more…)

Basil Scented Kale and Cauliflower Soup

This is a light, yet filling, veggie-packed soup.  It is mostly cauliflower (yes, cauliflower, and it’s delicious!) that gives it the creamy base, but I did add just a few small creamer potatoes to make it just a little more silky.  Miso and fresh basil blend to create the main flavoring, making it lovely and fragrant.

Kale Cauliflower Soup

Basil Scented Kale and Cauliflower Soup

1 head cauliflower, cut into pieces

3 small creamer potatoes, cut into pieces

10-11 leaves of lacinato kale, chopped

4 large garlic cloves, cut into several small pieces (it is not necessary to mince or crush)

(more…)