Posts Tagged ‘Dairy Free’

Perfect Weekend Breakfast and Why Fat is Good for you

Do you eat breakfast? I hope so!

I’m a huge fan of eating protein and fat in the morning. It’s stick to your ribs food and it can set you up for a whole day of stable blood sugar (read: no sugar cravings, ravenous hunger, irritability, shakiness or cloudy thinking!). On weekend mornings when we have the time, my boyfriend and I like to cook up a big breakfast consisting of veggies and protein, cooked in good fats. Here’s our creation from a few Sundays ago:

My perfect paleo/primal breakfast

Italian Kale Stir-Fry with Perfect Scrambled Eggs

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Grain Free, Dairy Free Thanksgiving Recipe Round-Up

Happy Thanksgiving Everyone! I realize I should have posted this sooner, but if you are looking for some last minute grain-free, gluten-free, paleo and primal friendly Thanksgiving recipe ideas, I’ve collected a few from around the web that look great.

Plus, if you are looking for a side dish, I’m including my Roasted Caramelized Onions and Brussels Sprouts recipe below. I’ve made it the last several years for Thanksgiving and it’s always a huge hit.

Thanksgiving Recipe Round-Up

Grain-Free Gravy from Elana’s Pantry I’m definitely making this for myself this year. I’ve been gluten-free for several years but this will be my first Thanksgiving being grain-free. That means no flour thickeners! Elana is ingenious and uses onions to thicken her gravy.

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Savory and Sweet Brussels Sprouts

You can whip up this dish in no time flat! It has lots of good protein, fat, and fiber.

Savory and Sweet Brussels Sprouts

2 tbl coconut oil, plus more if needed

2 medium yellow or sweet onions, diced

16 oz cooked turkey sausage, chopped (I used mild Italian but you can use anything you like)

1-1.5 lbs Brussels sprouts, stems removed and cut into small pieces (halves or quarters)

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Surviving Summer with Chinese Medicine

*This article was originally published in the New Leaf Market Newsletter. New Leaf Market is a food co-op in my hometown of Tallahassee, Florida.

Are you a person who is greatly impacted by the weather and the seasons? Do you start to wilt when the temperatures rise in Tallahassee? According to Chinese medicine, the weather has more influence on your health than you may think. The ancient Chinese lived and worked exposed to the elements, and they observed how weather affects the human body.

According to Chinese medicine, there are pathogens in nature that can invade the body and cause disharmony or disease; similar to how we might think a virus invades. In the hot summer months, most people are susceptible to what we would call a heat invasion. Some symptoms of a heat invasion might be irritability, delirium, dizziness, flushed face or rosacea, extreme thirst and dry mouth, constipation, hemorrhoids, and heat rash.

Some of these conditions, like thirst or mild constipation might be easily cured with diet and lifestyle changes. For instance, staying indoors at the hottest times of day, drinking plenty of water and avoiding over exercising would all be helpful to keep heat at bay in the summertime. Chinese medicine also considers certain foods to be cooling and others to be heat forming. Avoiding spicy foods like hot peppers and garlic is a good idea. Lamb and chicken are also considered to be warming foods and should be limited in the summer. However, pork is considered to be a cooling food, as are mung beans, egg, crab and watermelon. In general, you should eat lighter foods like fruits and vegetables, which contain a lot of moisture. Eat them lightly sautéed or steamed, or if you have a strong digestion you can also eat them raw. Avoid very greasy and heavy foods during the summer months, as these can weigh you down and allow heat to accumulate.

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Turkey Lettuce Wraps with Avocado-Dill Dressing

I had some fresh dill in the refrigerator along with some avocado, which inspired this simple lunch idea. This recipe is paleo, primal and low-carb.

For the Filling:
Bibb/Butter Lettuce
Turkey or Chicken Breast
Red Pepper Slices
Carrot Slices
Red Onion

For the Dressing:
1/2 Large Avocado
1 1/3 Tbl. Lime Juice
1 Tbl. Apple Cider Vinegar
1 tsp. Ume Plum Vinegar (optional, but I liked the addition)
3-4 Tbl fresh dill
Enough water to blend smoothly (about 1/4 cup)
Salt and black pepper to taste

Roll it up in the lettuce and enjoy! I think the dressing could go well with many other dishes, too.