What if there were noodles that were gluten-free, high-fiber, low-carbohydrate, and extremely low-calorie?
Let me introduce you to Sea Tangle Kelp Noodles!
Thai Kelp Noodles
Sea vegetables are one of the most nutritious substances on the earth (or in the sea, I suppose). These noodles are made from kelp and are a good source of calcium. They are a fantastic way to have the satisfaction of noodles without the empty carbohydrates. I plan to experiment with, and post more recipes, using these noodles in the future.
Make sure to rinse the noodles well prior to preparing. Some detect a slight “fishy” smell when they come out of the bag. Don’t worry, you won’t be able to taste it in your dish. The noodles are slightly crunchy, which some palates may like. I prefer to stir-fry them for a few minutes until they are softer.

April 30th, 2010
Kendra Lay
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