Comments on: Gluten-Free, Dairy-Free Pizza, plus a Diet Modification

By: Jane

Jane — Sat, 11 Jun 2011 22:45:16 +0000

I love the carmelized onions. I used to buy those tiny Amy’s Dairy-free pizzas, with the carmelized onions, in the freezer case. They are expensive! Thanks for sharing this recipe. For my toppings, I used brown mushrooms, red peppers, baby spinach and artichoke hearts. I baked it on a spelt crust. It was fantastic! I am going to share this recipe with all my family and friends.

By: Kendra Lay

Kendra Lay — Thu, 19 Nov 2009 05:35:48 +0000

Aw, thanks Briana! That means a lot to me! I do hope we get to see each other soon. I know a lot of good new things are going on in your life right now too.

By: Briana

Briana — Thu, 19 Nov 2009 05:27:00 +0000

I just wanted to tell you how proud I am of you and all you are accomplishing! Good for you for following your dreams and making things happen. I love seeing all you are doing and all the happiness that is pouring into your life. I hope we get to reconnect in person soon…. xoxo